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Sat, Apr 27


Virtual Event

New Class

Understanding PH Levels in Acidified Foods

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New Class
New Class

Time & Location

Apr 27, 2024, 10:00 AM – 11:00 AM

Virtual Event

About the event

Are you curious about how pH levels in acidified foods impact pasteurization and sterilization? Join us to explore the fascinating world of food science and learn about the crucial role pH levels play in food safety. Discover how the degree of acidity or alkalinity can affect the growth of microorganisms and minimize the risk of spoilage. Don't miss out on this exciting opportunity to expand your knowledge and join the conversation on food safety.



    This Ticket Includes ACCESS to the Virtual Event *DAYTIME SESSION ENGLISH ONLY TIME: 10:00 AM

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